A CHOCOLATE REVOLUTION
honey is more densely sweet than processed or refined white or cane sugar -less is needed to sweeten COCOFUEL
honey has natural antibacterial & anti-inflammatory properties & contains antioxidants
unsweetened, no additives, preservatives or sulfites
contains vitamin E, magnesium & iron
considered a “good fat” to help lower cholesterol
ORGANIC FAIR TRADE COCOA
unique to commercial chocolate COCOFUEL is handcrafted from organic, fair trade cocoa powder, organic fair trade cocoa butter, organic honey & organic vanilla. COCOFUEL isn't made from a compound chocolate that has percentages of cocoa, sugar, dairy, vegetable oil, soy lecithin & other ingredients.
a higher percentage of cocoa is important in commercial chocolate because it means less sugar & other cheap ingredients
loaded with vitamins, minerals & antioxidants, lowers blood pressure & protects the heart
Honey Sweetened Organic Fair Trade Chocolate – Nutrition for the Heart and Soul
Honey Sweetened | Healthy | Delicious | Organic | Fair Trade | Chocolate
COCOFUEL’s chocolate is made with only four ingredients:
Organic Cocoa Powder – Organic Cocoa Butter – Organic Honey – Natural Flavor
Each ingredient was specifically chosen to create a bar that has a smooth texture and delicious taste. Cocofuel was developed as an alternative to commercial chocolate which is loaded with processed sugar or cane sugar and soy lecithin. Honey was chosen because it isn’t processed like refined sugars so just a small amount is needed to balance the cocoa. Honey also contains antioxidant and antimicrobial properties. There are four uniquely flavored bars with that will cater to almost any taste preference. Sugars range from 6-10 grams depending on the flavor so no need to feel guilty about having that recommended daily serving. Cocofuel is also low carbohydrate and three flavors are sodium free.
No Preservatives | No Additives | No Junk!
Chocolate’s reputation as a junk food should be more accurately attributed to the negative health effects of commercial processing, added sugar and other ingredients which can’t be pronounced.
When chocolate is enjoyed close to it’s natural state and with other whole ingredients the positive health effects can be significant.